Freshly Stone-Ground Flours and Spices
When it comes to Indian home-cooked food, the freshness of its ingredients matter. We are proud to bring you freshly ground flours, recipe ready-mixes and spices.
All flours are freshly stone-ground on our custom-built slow-grinding mill in the UK, that generates minimal heat, just as it used to be when spices were prepared before cooking, retaining the nutritional values, aroma and freshness.
You can specify, whether you need coarse or fine while selecting a product.
Enjoy the home-cooking, in an honest way!
You order it. We mill it. We deliver it.
Showing 1–32 of 41 results
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Chai Masala
£2.29 -
Choley Masala
£2.49 -
CKP Garam Masala
£2.49 – £3.99 -
Coffee Masala
£2.29 – £3.89 -
Dhania-Jeera Powder
£1.89 – £2.89 -
Extra Hot Chilli Powder
£1.99 – £2.99 -
Garam Masala
£2.49 -
Goda Masala
£3.49 – £5.49 -
Gram (Chana) Flour (1 Kg)
£3.29 -
Kala Masala
£3.49 – £5.49 -
Kalanyachi Bhakri Flour
£3.75 -
Kanda Lasun Masala
£2.99 – £9.99 -
Kashmiri Chilli Powder
£2.29 – £3.49 -
Kitchen King Masala
£2.49 – £4.29 -
Kombadi Wade Flour
£3.49 – £6.00 -
Maharashtrian Saatu Flour
£3.29 -
Malvani Masala
£2.29 – £8.99 -
Methi Dana Flour
£2.49 – £4.99 -
Metkut
£1.29 -
Millet (Bajri) Flour (1 Kg)
£3.00 -
Moong Dal Flour (Whole / Green)
£4.50 -
Moong Dal Flour (Yellow)
£4.50 -
Multigrain Flour
£3.49 – £6.49 -
Multigrain Low GI Flour
£3.00 – £5.50 -
Paav Bhaji Masala
£2.29 -
Raagi (Finger Millet) Flour 1kg
£4.00 -
Rajagaro Flour
£4.49 -
Red Chilli Powder
£1.69 – £2.69 -
Rice Flour (1 Kg)
£2.50 -
Rice Flour (Basmati) (1 Kg)
£2.99 -
Sale!
Sankrant Specials
£2.99 – £7.99 -
Sattu (Roasted Black Bengal Gram) Flour
£5.59 – £9.99
Customised Orders
We hear you! If you are looking for a special and customised flour, premix or spice that is not listed here, you can ask us to make one for you. Our flours and spices come in a variety of combinations from north to south, east to west and each combination creates a unique flavour.
Write to us with your requirements via Contact Us and we will get back to you as soon as we can.