Multigrain Low GI Flour

Best quality Multigrain Low GI Flour, freshly grounded and delivered to your home. Multigrain Flour made of Bran, Jowar/Sorghum, Oats, Chana Dal, Soya and Fenugreek Seeds. No preservatives or additive.

This Low GI Flour (Glycemic Index) serves as an excellent alternative to regular wheat flour (Atta), making it suitable for individuals seeking a low-sugar option. The flour has a slightly coarse texture, resulting in rotis or chapatis that are thicker than those made with traditional wheat flour.

Low Glycemic Index: Helps in maintaining steady blood sugar levels.
Natural Ingredients: Made from a blend of nutritious grains.
Versatile Use: Ideal for making rotis, chapatis and other baked goods.