by admin | Sep 1, 2024 | Recipes
To prepare Ukadiche Modak / Modhaka / Kadubu / Kozhukkattai, a traditional Maharashtrian sweet dumpling, follow these detailed steps for both the dough and the coconut-jaggery filling. Ingredients: For the Coconut-Jaggery Filling: Ghee (clarified Butter), Grated Fresh...
by admin | Sep 1, 2024 | Recipes
Thalipeeth Bhajani is a multigrain flour mix used to make Thalipeeth, a popular Maharashtrian flatbread. Instructions: Take 1 cup of Thalipeeth Bhajani mix in a bowl. Add finely chopped onions, green chilies, fresh coriander leaves, grated ginger, and salt to taste....
by admin | Sep 1, 2024 | Recipes
Tikka Masala is a tangy, creamy spice mix often used in grilled dishes. It typically contains cumin, coriander, paprika, turmeric, and other spices. Chicken Tikka Masala (serves 2) Ingredients: 250g chicken, cut into pieces 1/2 cup yogurt 1 tsp tikka masala 1/4 cup...
by admin | Sep 1, 2024 | Recipes
Kitchen King Masala is a versatile spice blend used in various Indian dishes. It typically contains coriander, cumin, dried fenugreek leaves, turmeric, and other spices. Mixed Vegetable Curry (serves 2) Ingredients: 2 cups mixed vegetables (carrots, peas, beans,...
by admin | Sep 1, 2024 | Recipes
A spicy blend from the Malvan region of Maharashtra, often used in seafood dishes and known for its complex, fiery flavor profile. Malvani Fish Curry (serves 2) Ingredients: 250g fish fillets, cut into pieces 1 onion, finely chopped 1 tbsp Malvani masala 1/2 cup...
