by admin | Sep 1, 2024 | Recipes
Thalipeeth Bhajani is a multigrain flour mix used to make Thalipeeth, a popular Maharashtrian flatbread. Instructions: Take 1 cup of Thalipeeth Bhajani mix in a bowl. Add finely chopped onions, green chilies, fresh coriander leaves, grated ginger, and salt to taste....
by admin | Sep 1, 2024 | Recipes
Tikka Masala is a tangy, creamy spice mix often used in grilled dishes. It typically contains cumin, coriander, paprika, turmeric, and other spices. Chicken Tikka Masala (serves 2) Ingredients: 250g chicken, cut into pieces 1/2 cup yogurt 1 tsp tikka masala 1/4 cup...
by admin | Sep 1, 2024 | Recipes
Kitchen King Masala is a versatile spice blend used in various Indian dishes. It typically contains coriander, cumin, dried fenugreek leaves, turmeric, and other spices. Mixed Vegetable Curry (serves 2) Ingredients: 2 cups mixed vegetables (carrots, peas, beans,...
by admin | Sep 1, 2024 | Recipes
A spicy blend from the Malvan region of Maharashtra, often used in seafood dishes and known for its complex, fiery flavor profile. Malvani Fish Curry (serves 2) Ingredients: 250g fish fillets, cut into pieces 1 onion, finely chopped 1 tbsp Malvani masala 1/2 cup...
by admin | Sep 1, 2024 | Recipes
Misal Pav (serves 2) Ingredients: 1 cup sprouted moth beans 1 small onion, chopped 1 small tomato, chopped 1 tbsp kanda lasun masala 2 tbsp oil Salt to taste 4 pav buns For garnish: sev, chopped onions, coriander leaves Instructions: Cook sprouted moth beans until...
by admin | Sep 1, 2024 | Recipes
Amti (Maharashtrian Dal) Ingredients: 1/2 cup toor dal 1 small onion, chopped 1 small tomato, chopped 1 tsp goda masala 1/2 tsp turmeric powder Salt to taste 1 tbsp oil 1/2 tsp mustard seeds A few curry leaves Instructions: Cook toor dal until soft. In a pan, heat oil...
