Kitchen King Masala is a versatile spice blend used in various Indian dishes. It typically contains coriander, cumin, dried fenugreek leaves, turmeric, and other spices.
Mixed Vegetable Curry (serves 2)
Ingredients:
- 2 cups mixed vegetables (carrots, peas, beans, potatoes)
- 1 onion, chopped
- 1 tomato, chopped
- 1 tsp kitchen king masala
- 2 tbsp oil
- 1/2 tsp turmeric powder
- Salt to taste
Instructions:
- Heat oil in a pan and sauté onions until golden brown.
- Add tomatoes and cook until soft.
- Add mixed vegetables, turmeric powder, kitchen king masala, and salt. Cook until vegetables are tender.
- Serve hot with roti or rice.
Chicken Curry with Kitchen King Masala (serves 2)
Ingredients:
- 250g chicken, cut into pieces
- 1 onion, finely chopped
- 1 tomato, chopped
- 1 tsp Kitchen King Masala
- 2 tbsp oil
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1/4 cup yogurt
- Salt to taste
- Coriander leaves for garnish
Instructions:
- Heat oil in a pan and sauté onions until golden brown.
- Add ginger-garlic paste and sauté for a minute.
- Add tomatoes, turmeric powder, and salt. Cook until tomatoes are soft.
- Add Kitchen King Masala and yogurt. Mix well.
- Add chicken pieces and cook until tender and fully cooked.
- Garnish with coriander leaves and serve hot with rice or roti.
3.3 Aloo Gobi (serves 2)
Ingredients:
- 1 potato, cubed
- 1 cup cauliflower florets
- 1 onion, chopped
- 1 tomato, chopped
- 1 tsp kitchen king masala
- 2 tbsp oil
- 1/2 tsp turmeric powder
- Salt to taste
Instructions:
- Heat oil in a pan and sauté onions until golden brown.
- Add tomatoes and cook until soft.
- Add potato, cauliflower, turmeric powder, kitchen king masala, and salt. Mix well.
- Cover and cook until vegetables are tender.
- Serve hot with roti.