Recipes

A spicy blend made from roasted spices, giving it a dark color. It's commonly used in non-vegetarian dishes. Kolhapuri Chicken Ingredients: 250g chicken, cut into pieces 1 onion, chopped 2 tomatoes, pureed 1 tbsp kala masala 1 tbsp oil Salt to taste Instructions: Heat...

Garam Masala is a warm, aromatic spice blend commonly used in North Indian cuisine. It typically  includes spices like cinnamon, cardamom, cloves, cumin, coriander, and black pepper, which are toasted and ground. Butter Chicken (serves 2) Ingredients: 250g chicken,...

Pav Bhaji Masala is a special spice blend used in the popular Indian street food Pav Bhaji. It typically contains coriander, cumin, dry mango powder, fennel seeds, and other spices. Pav Bhaji (serves 2) Ingredients: 2 cups mixed vegetables (potatoes, cauliflower,...

Kombadi Wade Peeth or Malvani Vade Peeth is a traditional flour mix used to make spicy and flavorful deep-fried fritters. Instructions: Take 1 cup of Kombadi Wade Peeth mix in a bowl. Add finely chopped onions, green chilies, fresh coriander leaves, curry leaves...

It is a fine, aromatic powder mix used in Maharashtrian cuisine. It is often mixed with hot rice and ghee or sprinkled on yogurt. It is known for its digestive properties and is a staple in many Maharashtrian households. Metkut can be used as a versatile seasoning in...

To prepare Ukadiche Modak / Modhaka / Kadubu / Kozhukkattai, a traditional Maharashtrian sweet dumpling, follow these detailed steps for both the dough and the coconut-jaggery filling. Ingredients: For the Coconut-Jaggery Filling: Ghee (clarified Butter), Grated Fresh...

Thalipeeth Bhajani is a multigrain flour mix used to make Thalipeeth, a popular Maharashtrian flatbread. Instructions: Take 1 cup of Thalipeeth Bhajani mix in a bowl. Add finely chopped onions, green chilies, fresh coriander leaves, grated ginger, and salt to taste....

Tikka Masala is a tangy, creamy spice mix often used in grilled dishes. It typically contains cumin, coriander, paprika, turmeric, and other spices. Chicken Tikka Masala (serves 2) Ingredients: 250g chicken, cut into pieces 1/2 cup yogurt 1 tsp tikka masala 1/4 cup...

Kitchen King Masala is a versatile spice blend used in various Indian dishes. It typically contains coriander, cumin, dried fenugreek leaves, turmeric, and other spices. Mixed Vegetable Curry (serves 2) Ingredients: 2 cups mixed vegetables (carrots, peas, beans,...

A spicy blend from the Malvan region of Maharashtra, often used in seafood dishes and known for its complex, fiery flavor profile. Malvani Fish Curry (serves 2) Ingredients: 250g fish fillets, cut into pieces 1 onion, finely chopped 1 tbsp Malvani masala 1/2 cup...

Misal Pav (serves 2) Ingredients: 1 cup sprouted moth beans 1 small onion, chopped 1 small tomato, chopped 1 tbsp kanda lasun masala 2 tbsp oil Salt to taste 4 pav buns For garnish: sev, chopped onions, coriander leaves Instructions: Cook sprouted moth beans until...

Amti (Maharashtrian Dal) Ingredients: 1/2 cup toor dal 1 small onion, chopped 1 small tomato, chopped 1 tsp goda masala 1/2 tsp turmeric powder Salt to taste 1 tbsp oil 1/2 tsp mustard seeds A few curry leaves Instructions: Cook toor dal until soft. In a pan, heat oil...

The festivities of Shravan have begun and last for almost a month. During this fasting month, we would like to bring some delicious and easy recipes prepared using MH12 Foods finely prepared ingredients. Ingredients: 1 Cup MH12 Foods Upwas Bhajani Flour 1/2 tsp Red...

The festivities of Shravan have begun and last for almost a month. During this fasting month, we would like to bring some delicious and easy recipes prepared using MH12 Foods finely prepared ingredients. Ingredients: Cup MH12 Foods Upwas Bhajani Flour 1 Potatoes...

Aji approved, Tandalachi Ukad is our desi version of a porridge! Filling, flavourful and fast! Made from rice flour and a few basic ingredients that you have in your pantry right now, you can make Ukad in just twenty minutes! Don't wakeup Aji back home for the recipe,...